It's Cranberry Time!!!

Breakfast, Wednesday November 01: toast and sausage gravy; cranberry salad; banana, pickled okra.

I really like that cranberry salad. There is a recipe here. I won't belabor the point.

We both enjoy sausage gravy. Here I stumbled on some bulk store sausage that was deeply discounted, It is a little bland to I added dome of my sausage spices and some crushed red pepper for some kick, I usually make it in a pound batch. We will get a couple of meals out of that much. This is an item that reheats very well