It's What's For Dinner. . .

Supper, Monday October 10: pot roast (ginormous ribeye, English roast spice blend, carrots, potatoes, cardoon, onion, parsnip).

Yes I said Ribeye. Hear me out. I was at the store scanning the meat dept for deals and spotted this ribeye reduced for quick sale. It was huge, nearly a pound and a half. That is way more meat then Alexis would eat at one sitting. Steak is good. Leftover steak is not. Then I got a funny idea, "That thing is the size of a small pot roast." I bought it. I put it in the crock for about an hour with a spice blend we got at some novelty spice store, a little garlic, a little water, and a bit of marsala. I added the vegetables save the potatoes then let that simmer til they were just tender then added the taters. It was scary good AND ALSO THE NEXT DAY.

Remember that "It's what's for dinner" campaign for beef back in the 90s? A couple of different voice actors worked on that, eventually Sam Elliot got involved. he was the voice of beef. Listening to him made you want to run out and rope a steer, start a fire, and cut out a slab right then and there.