Supper, Tuesday October 31: Thai frog legs (de-boned frog legs, shiitake, black fungus, onion, carrot, roasted chilis, sesame seed, fish sauce, soy); rice noodles; kimchi, seaweed salad.
We have a couple of Asian groceries that we patronize. One is a small affair that we have been using for years. the other is a new and much bigger store. The new one has a much wider variety of items and a broader selection within categories. On the other hand the small store has most of the stuff we normally use in the brands we recognize. Mostly I stick with our usual store, but if I am in the mood to explore new ideas I might go to the new shiny store and wander the aisles.
This time I went to the new place. I spotted the frog legs in the freezer. I didn't know I was looking for them until found them. I decided to do a stir fry of some sort with them.
I love that fresh seaweed salad.
Oh yeah, at some point in the day I texted Alexis with the following picture to tell her we were having gnome butts for dinner.
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