Supper, Thursday November 02: leftover pot roast veggies; Fried squash and okra; buffalo chicken skin.
My intention here was to be cheeky. Alexis jokes about eating "bucket of skin" 'cause she likes crispity chicken skin. So when I got some chicken thighs on sale recently I skinned and deboned them for use in stir fry or somesuch. I saved the skin for my little joke. They are just fried in the deep fryer til crispy then I tossed on a bunch of pepper sauce.
It was really good.
I feel dirty.
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