That's A Lot Of Breakfast

Brunch, Sunday February 2, 2020: jerk pork chop; french toast (whole wheat bread, egg, milk, almond extract, vanilla); mole vegetables (mole sauce, onion, green pepper, baby bellas).

It really is a lot of breakfast. In our defence, however, it really was brunch. On the rare day that we actually sleep in (she sleeps in) we sometimes have a large breakfast then an early supper. We might finish the day with a late snack. Another route is that we will have a light snack in the afternoon then a normal supper. Either way it is two meals and a snack. 

The bread was some half whole wheat that was getting on. Lately I've been experimenting with extracts in french toast batter. Almond, vanilla, lemon, hazelnut, orange are all good. Just depends on your mood. (Orange and vanilla are very good together. Anybody remember Dreamsicles?

The pork chop was from the gift that the renter's parents got us. I just dusted it with a little jerk seasoning then griddled it beside the toast. 

The vegetables were leftover from the night before. Saute whatever, smother with mole, simmer. Mole makes everything better.