Supper, Friday December 27, 2019: gnocchi and oysters (onion, broccoli, shiitake, portabella, parsley, parmesan, cream, gnocchi, salt, pepper); stuffed mushrooms (goat cheese, baby bellas, paprika).
Oysters are available all year now, but there is still something a little special about having them over the holidays. My father loved oyster stew. My mother, who would have died before eating an oyster would nonetheless make it for him. I'm not as big on the stew as he was, but I will eat them any way they come. I am especially fond of them raw. Alas, I am immunosuppressed. No more raw seafood for me.
Boo.
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