Supper, Friday June 2: corned tongue; bubble and squeak (cabbage, carrots, potatoes, broth).
I know this is wrong. Bubble and squeak is a British side made from leftover vegetables and mashed potatoes. I've always called the above collection of vegetables boiled in stock or even just plain water bubble and squeak. I don't know where I picked it up but to me the name makes more sense. Food can sometimes be fun not just when you eat it but also for hours later. Bubble and squeak, 'cause that's what you do.
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