Tuesday, September 29, 2020

It's an Asheville Thing


Breakfast: Saturday October 19, 2019: meatloaf wrap (tortilla. coarse spicy mustard, smoked meatloaf, cheddar, romaine).

I'm sure there was some fruit or something also, but it didn't make it to the picture. I smoked the meatloaf a few days back. I didn't talk about that. Don't know why, just didn't want to. I just mixed up some meatloaf, placed it onto a metal baguette form, and smoked it. 

The real star here though is the lowly condiment. It is a locally produced mustard. It is REALLY good. It is pricey as far as mustard goes but worth it. I could just eat it out of the jar. 

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