Do German Leaders Have Lumpy Heads?

 

Supper, Tuesday October 08, 2019: cheeseburgers (homemade bun, LTOMWK, cheddar, 80/20 beef).

I use the same recipe to make pizza dough (mostly) as I do to make a couple of loaves of bread. The drawback, or benefit, is that it is too much dough for the size pizza I usually make. Lately I have been making buns out of some of the dough. Two rolls reduces the dough by just enough. I have even found an easy way to make Kaiser rolls. This was one of my first attempts. Not so good. I've gotten better. 

The method is amazingly simple. I was surprised it worked. You start by rolling the dough into a rope. Then you tie a loose granny knot in the middle. You finish by continuing wrapping the ends around the loop and tucking them in/under. Google it. It's not hard to find. The key is don't futz with it too much trying to get it perfect. That is what I did to those above and it did not go so well.

I was trying to make a joke about Kaisers and oddly shaped bread. Dumb.