Supper, Wednesday October 06, 2019: fried cauliflower and some other stuff.
Or is it fartiflower? Either way. . .
Scatological humor aside, I do love this stuff. So does Alexis. I really like cauliflower in about any form: steamed then covered with shredded cheddar; sauteed as part of a stir fry; raw with dip or in a salad; in a spicy aloo-gobi. Most of all I love these little golden nuggets. Something special happens inside the breading while the florets are steaming in their own liquids.
Just beware, when refrigerated as leftovers they take on a peculiar odor.
Fartiflower.
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