OK,That Was Kinda Weird

Lunch, Wednesday, November 21 2018: Nibbles: creamed corn; crackers; mixed cheese; olive tapenade; turkey heart.

Yup, turkey heart. I always take the bag-o-stuff that comes with the poultry and simmer it for a little broth. Sometimes I will add the stripped bones and skin later. I always pull the heart out before it gets cooked t death. Alexis likes the heart. So do I for that matter.

We call this sort of meal "Nibbles." Anything that is a collection of a variety of hand foods is nibbles.

The cheese on the left is a 10 year old cheddar. It's scary good.