Thanksgiving Dinner: smoked turkey; taters; red cabbage; roasted vegetables; graaaavy.
* There is some small controversy over the claim that the plymouth colonists had turkey at their harvest festival of 1621. While there is no specific mention of turkey at the meals during the 3 day celebration, William Bradford, who was present, notes that around that time that "And besides waterfowl there was great store of wild turkeys, of which they took many. . ." As far as I am concerned this is a settled topic.
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