Cold Pizza In The Mornin'. . .

Breakfast, Wednesday November 7, 2018: Focaccia (pizza dough, olive oil, italian herbs, feta, parm); mixed fruit salad; bacon.

When I bake bread, sometimes I will make one loaf then use the dough intended for a second loaf for something else. The choice of "other" thing depends on the dough. With whole wheat I might make some rolls. In this case I was making "artisan" boules so I went with focaccia. 

Kinda pizza?