Supper, Saturday May 26: stir fry pods (snow peas, garlic, chopped cashews, soy sauce, mirin); meatballs (ground beef, ground pork, egg, breadcrumbs, salt, pepper, oregano, basil, crushed red pepper); marinara; shredded parm.
I REALLY like pasta. The low carb thing is a little difficult for me. I can see the logic of it: lower the thing that is most of your diet. That doesn't make it easier though. This was a good combo though. Meatballs and sauce with a side of something that is chewy and saucy itself.
I do have an admission: it's not really parm. There is a local creamery that makes fantastic cheese. This selection started as a cheddar process then was further treated and aged so that it came out similar to Argentine Parm. I tasted it at the shop and knew immediately that I needed some for the meatballs I had recently made. (Actually we are just suckers for cheese, but that is my story and I am sticking to it.)
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