Supper, Friday July 13: ceviche (scallops, shrimp, yellow fin, lime juice, scallion, cilantro, salt); cucumber salad (cucumber, sun dried tomato, miracle whip, rice vinegar); yellow italian beans; swiss.
We visited St Augustine FL recently. The main reason for the visit was to attend a concert there, but really we will take just about any excuse to visit there. Our favorite activity is what we like to call the "Sangria and ceviche tour." We walk about window shopping and duck into any place that looks like they have sangria and ceviche.
So, I got inspired.
Ceviche is really easy. Prep the seafood (peel, dice, whatever) combine the ingredients. let it steep for an hour or two (this depends on the seafood and the size of the pieces.) Enjoy! The acid in the lime juice "cooks" the seafood and does a good job of killing bacteria.
This was a hot day and I had no intention of eating hot food, so even the beans are cold. Eaten this way they are yummy with a little ranch.
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