Lima Beans Go With Everything

Supper, Wednesday November 08: stuffed pepper (ground pork, ground beef, chili spice, quinoa, egg, poblano, verde sauce); lima beans; seared tortilla.

One of the nice things about lima beans is that you can use them as a starch or as a green vegetable.

We had a nice final harvest of peppers. We had quite a few very pretty poblanos. I made a big batch of stuffed peppers. I smothered them in some of the homemade verde sauce that I made with the last harvest of tomatillos. The substitution of the more traditional rice with quinoa was a good choice. The quinoa cooked done. With rice sometimes it does not cook all the way, and you are left with meat full of crunchy rice. Not my favorite.