Tuesday, December 13, 2016

Always Too Much Food

Lunch, Monday December 12: carne asada burrito and trimings. 


We tried a new (to us) Mexican place. last night. It was good. As usual they had HUGE portions. We have developed a habit of eating the sides and half the entree. We take the other half home for lunch the next day. 

I bought Alexis an early holiday gift. It's a brown-bag bento box kinda thing. The little compartments come out and the lid really seals well. You can reheat or not each compartment separately. Plus she has always liked the bento box notion, vis-a-vie your meal laid out in little discrete compartments.

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