Supper, Thursday July 15, 2021: cod fingers; limas; okra
and tomatoes; rice.
and tomatoes; rice.
A couple of years ago most of this meal would have been from the garden. At least this year we got the tomatoes. They are tasty. Unfortunately it looks like we are about to have a stinkbug problem. We hates them. I have found no control method other than squishing them by hand. A propane torch tends to damage the plant. Then again, you don't have to kill them with the torch just maim them enough. . .
Enough of that. I wish that okra didn't have the snot thing. I really like okra. I REALLY like fried okra and it is indispensable in gumbo. Like many people (most?) I just have a problem with the mouth feel unless it is cut by cooking with tomatoes for the acidity. (I think that is what makes it better.) At least we can fry it. I suppose that will have to suffice.
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