Supper, Monday October 22, 2018: med-platter (hummus, mixed pickle, baba ganoush, tabouleh, goat cheese).
The tabouleh looks a little funny because it has sun dried tomatoes. I'm kinda cool on them in this case. I don't think the texture works. Mama likes them so dey in dere.
Ever notice something odd about the way we say "goat cheese?" For examples like cheddar or kuminost (it's a real thing) we say "cow's milk cheese." For manchego or pecorino romano we say "sheep's milk cheese." Then there is "goat cheese." Cheese made out of goats? Eehh?
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