It's Good For Ya

Supper, Monday October 22, 2018: med-platter (hummus, mixed pickle, baba ganoush, tabouleh, goat cheese). 

We call this or any slightly different knoshing meal a med-platter, as in Mediterranean. (I must thank the FSM in his noodly visage for the gift of spell-check. If I haven't learned to spell Medi-whatever by now I am pretty sure it ain't gonna happen.) We have it with crackers, flour tortillas, baked pita or toast points. Depends on what we have and what is available. 

The tabouleh looks a little funny because it has sun dried tomatoes. I'm kinda cool on them in this case. I don't think the texture works. Mama likes them so dey in dere. 

Ever notice something odd about the way we say "goat cheese?" For examples like cheddar or kuminost (it's a real thing) we say "cow's milk cheese." For manchego or pecorino romano we say "sheep's milk cheese." Then there is "goat cheese." Cheese made out of goats? Eehh?