Breakfast, Friday August 17: cheesy eggs
(eggs (DUH), medium cheddar, salsa);
hash browns with salsa; tomato, avocado,
Hawaiian sea salt, ev olive oil.
Seriously, take gooey eggs, mix in some cheese til it's all melty and gooier. What we should say is "Wow! This has the texture of Rhinoceros snot." We don't. Pourquoi pas? I guess it just tastes that good and we have learned to accept that texture.
I saw a news story recently on specialty ice creams. One featured had the property that it stretched like melted mozzarella. I'm not sure I could do it. The texture would be too foreign.
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