Breakfast, Monday January 30: pumpkin walnut oatmeal; peanut butter toast.
Alexis like peanut butter on toast. I'm indifferent. When we have toast I might have some or I might stick to one of our jams. As for oatmeal, "old fashioned" rolled oats, period. Not quick. Not instant. just old fashioned rolled oats. It really doesn't take that long. I gather together lunch while the oatmeal simmers. The texture is the most noticeable difference. The old fashioned has little chewy bits that go well with the walnuts. These are nestled in a creamy matrix of oat starch. The quick and the instant are just blobs of paste.
Oh, yeah, the title comes from this video.
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