Supper: Wednesday September 27, 2016

More eggplant: insalata (wilted arugula, tomato, cherry pepper, vinaigrette): farfale alla vodka (farfale, tomato, vodka, cream, grilled eggplant, garlic, red pepper); garlic toast.

Breakfast: Wednesday September 28, 2016

Imagine a picture of a bowl of cereal here.

Koala in the rain morning: cereal; rye toast.

Supper:Tuesday September 27, 2016

More garden bounty: Moroccan inspired stew: (grilled Turkish eggplant, onion, celery, okra, yellow tomato, harissa); cous-cous, heirloom limas, homegrown sprouts.

Breakfast: Tuesday September 27, 2016

Breakfast burrito and one to share at work:

Before (bacon, potato, mushroom, garden pepper, tomatillo, onoin, egg, cheddar);

After.

Supper: Monday September 26, 2016

Onion soup (smoked turkey and onion base, rye crouton, provolone, swiss, parmesan); whole grain rice crackers, hummus, baba, garden tomato, olive oil.

Breakfast: Monday September 26, 2016

Eggel Bagel (Tomato basil bagel, egg. bacon, cheddar); scuppernongs.

Lunch: Sunday September 25, 2016

Lunch: Sunday September 25, 2016

Miscellaneous nibbles: focaccia; crudités; hummus; olive oil; balsamic.

Preview: before

Focaccia (eggplant, banana pepper, basil, parmesan, olive oil).

After

Sour rye loaf

Supper: Saturday September 25, 2016

Tile fish seared on salt over coals; baba ganoush; sauteed okra; beets; mixed pickle

Brunch: Saturday September 25, 2016

Hearty brunch: pirate eggs; grits with pimento cream cheese; garden tomato;sesame bagel; fruit salad (apple, banana, pineapple, walnut, mayo).

Dinner: Friday September 23, 2016

Fish Friday continued: shrimp saag (wild Georgia shrimp, carrot, eggplant, chickpeas, spinach, ghee); Basmati.

Lunch: Friday September 23, 2016

Fish Friday: Fish stew; brie; hummus, multi-grain crackers; homegrown sprouts.

Dinner: Thursday September 22, 2016

Mediterranean plate kinda: seared yellow edge grouper, corned beef, hummus, baba ganoush, herb cream cheese, beets, olives, bagel.

Breakfast: Thursday September 22, 2016

Eggel bagel: everything bagel, bacon, egg, horseradish cheddar.

Breakfast: Wednesday September 21, 2016

Because they're good for you: tinned sardines; garden tomatoes; saltines; red onion; banana bread; banana.

Supper: Tuesday September 20, 2016

Sweet and sour pork photobombed by apple butter: S&SP with a southern twist, peaches.

Breakfast: Tuesday September 20, 2016

Everything bagel with lox cream cheese and capers; fried green tomatoes; bananas and peaches

Supper: Monday September 19, 2016

Chicken and fried rice southern style: fried chicken livers; fried rice with field peas; sauteed okra.

Supper: Sunday September 18, 2016

Elevation of green bean casserole: sesame seared yellow edge grouper, Basmati pilaf, green bean casserole with fresh garden beans.

Lunch: Sunday September 18, 2016

Reuben on sesame bagel; fried eggplant and okra.

Breakfast: Sunday September 18, 2016

Because Lima Beans: Fordhook Limas; cheddar grits; bananas and peaches.

Brunch: Saturday September 17, 2016

 

Hearty brunch with a friend: smoked duck omelette (duck, onion, baby bellas, cherry pepper, Ohio swiss); applewood bacon; fried green tomato; everything bagel with cream cheese and capers.

Lunch: Friday September 16, 2016

 Duck sandwich to go (smoked duck, brie, lettuce, tomato, local artisan mustard, sesame bagel); heirloom beans.

Breakfast: Friday September 16, 2016

Eggel Bagel (bacon, smoked gouda, sun-dried tomato and basil bagel); mixed fruit

Supper: Thursday September 15, 2006

Not Really Gumbo and Not Really Fish Stew (duck and chicken stock, anduille, bacon, trinity, squash, beans, corn, white rice, wild rice, tomato, catfish).

Breakfast: Thursday September 15, 2016

Everything bagel with light cream cheese and olive salad; fruit salad (apple, banana, macerated strawberries, whipped cream); garden tomatoes.

Supper: Wednesday September 14, 2016

More Garden Harvest: garlic mash; duck gravy; fried okra; heirloom peas.

Lunch: Wednesday September 14, 2016

Duck Sandwich: (smoked duck, brie, lettuce, garden tomato, sesame bagel.

Supper: Tuesday September 13, 2016

Smoked duck; fried yucca; duck gravy; heirloom limas.

Breakfast: Tuesday September 13, 2013

Sour rye toast; fried egg; garden tomato; banana.

Supper: Monday September 12, 2016

Sesame seared grouper; sauteed squash (patty-pan, onion, pepper, olive oil);roasted garlic and parmesan mash.

Supper: Friday September 9, 2016

 

Toasted cheese sandwiches (biscuit, fresh picked tomato,

smoked gouda, cheddar); garden beans; crawtaters.

Breakfast: Friday September 9, 2016

Cheesy toast (sour rye, brie, horseradish cheddar); 

homemade applesauce; fresh cherry tomatoes.

Supper: Thursday September 8, 2016

More Harvest: fresh sour rye; tomato and cucumber salad with vinaigrette; heirloom peas; corn.

Breakfast: Thursday September 8, 2016

Cheese biscuits (cheddar, smoked gouda, wild leeks); watermelon; breakfast yogurt (plain yogurt, granola, strawberry jam).

Supper: Wednesday September 7, 2016

Garden harvest dinner: fresh corn; garden beans; watermelon; cheese biscuits (cheddar, smoked gouda,

wild leeks).

Breakfast: Wednesday September 7, 2016

Vegetable scramble (chilies, mushrooms, kalamatas,

parmesan); zucchini bread; tots.