Supper, Sunday August 28, 2016

Garden Harvest Supper: fresh cut corn; asian beans (green beans, almond, sesame, soy); bacon mash (gold potatoes, bacon, parmesan).

So Good It Needed A Name

Breakfast: Sunday August 29: Eggs Reddnekkt©: (biscuit, sausage gravy, 
fried egg, cheddar).

This is scary good, so I decided it needed to have a name. since it kinda resembles eggs benedict but the southern version. 

Breakfast: Saturday August 27, 2016

Hashed brown potatoes; sausage gravy; garden tomatoes; cucumber.

Breakfast: Friday August 26, 2016

Whole wheat pumpkin and corn pancakes; bacon; garden tomatoes; home canned peaches.

Supper: Thursday August 25, 2016

Stuffed patty-pan (ground beef, spinach, feta, marinated mushroom, parmesan); parmesan and garlic mash; southern mixed greens; scorpion pepper sauce.

Breakfast: Thursday August 25, 2016

Selection of cheese and garden tomato on toast; home canned peaches.

Supper, Wednesday August 24 2016

Tossed salad with vinaigrette; seared grouper; garden cucumber and tomato; Mexican sours; baba ganoush; toast

Lunch, Wednesday August 24, 2016

BLT on artisan bread with fresh garden tomato; fresh refrigerator pickle; grilled patty-pan and eggplant

Breakfast, Wednesday August 24, 2016

Bagel with lox cream cheese; garden tomato with fresh mozzarella and olive oil; horseradish cheddar; brie; apple; artisan bread.

Breakfast, Tuesday August 23, 2016

Pumpkin and pecan waffle; blackberry compote; whipped cream.